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HACCP Food Safety Course

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Onsite Training?

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Do staff have to be trained in food safety/hygiene? It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.

From 1st January 2006 , staff responsible for the development and maintenance of the food business's Hazard Analysis Critical Control Point (HACCP) system must have received adequate training in the application of the HACCP principles. There is however, no legal requirement for individuals to undergo certified training programmes.

We work with small and large companies, individuals, Government Agencies, University College Dublin, and blue chip companies such as Paddy Powers, Vodafone, IBM and KPMG, so you can have confidence in our ability to deliver the results you want to achieve.

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What's Inside the Brochure?
  • Full course outline
  • Training Centres (5 Locations)
  • Fee's and 2014 Timetable
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Why is food safety training important?

Food safety training is essential to the commercial viability of a company/organisation as it:

  • assists companies in becoming more efficient, competitive and profitable
  • raises performance standards
  • reduces wastage
  • assists in the production of safe food
  • complies with food legislation requirements
  • promotes a good company image
  • increases staff morale and
  • improves staff retention

The course consists of the following sessions:


  • Session 1: Introduction to Food Safety
  • Session 2: Microbiological Hazards
  • Session 3: Food Contamination
  • Session 4: HACCP From Food Delivery to Storage
  • Session 5: HACCP From Food Preparation to Cooking and Service
  • Session 6: Personal Hygiene
  • Session 7: Food Premises and Equipment
  • Session 8: Pest Control
  • Session 9: Cleaning and Disinfection
  • Session 10: Food Safety Law and Enforcement

**Please note: We can deliver the above HACCP training to meet your exact training requirements. Get an onsite training quote for your HACCP food safety training today Click Here

How does it Work?

Onsite Training is when we come to you to provide training on your premises or at a location of your choice. Not only will we run the course at a time and venue that suits you, we will also develop a unique programme particular to the developmental, cultural and business requirements of your company.

What's Involved?


Step 1 | After initial discussions, you meet with our training specialist. Here you both work together to design and sculpt a more comprehensive programme outline.

Step 2 | From this outline, a course is designed which addresses your exact needs. Sometimes this involves a completely new course designed from scratch, this depends on your needs.

Step 3 | Once you're happy with everything, the trainer will deliver the course at a venue of your choice on a date that suits.

Step 4 | Once complete, feedback will be gathered from delegates to ascertain the ‘true’ impact. And finally a report will be compiled for you outlining outcomes alongside your stated objectives.

Get an onsite training quote for your HACCP food safety training today Click Here

Supervisory Management Course

Supervisory Management Course

Our Supervisor training encompass all of the elements of supervision.

Supervisory Management Course
Location Date Max Attendee Registered
(so far)
Booking
Dublin | Training Centre 16 Apr 2014 12 12 Fully Booked
Dublin | Training Centre 21 May 2014 12 12 Fully Booked
Dublin | Training Centre 11 June 2014 12 12 Fully Booked

Special Rate €115 [Until Friday] - Normally €155

Get DCM Full Course Brochure, Testimonials & 2016 Timetable Instantly

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Get the HACCP Course Brochure Instantly

What's Inside the Brochure?
  • Full course outline
  • Career opportunities and trends
  • Fee's and 2014 Timetable

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Scrummaster Onsite Training Guide

  • Full details of the course

  • Case studies companies we've worked with

  • Our onsite trainer profiles

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Download the 2014 HACCP Food Safety Course schedule instantly

  • Nationwide locations and venues for 2014

  • Areas include | Dublin, Cork, Galway, Limerick, Meath and many other counties

  • Onsite training is also an option

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HACCP Food Training

How can we help?

Thanks for getting in touch.

All of our team are currently busy with customers, so please leave your email address and we will get back to you within 10 minutes.

We promise :)