This HACCP Level 1 course provides essential training for anyone involved in food handling or preparation. Covering key aspects of food safety, hygiene, and hazard control, participants will learn how to prevent contamination, comply with legal requirements, and implement best practices in food safety management. The course also includes practical guidance on cooking, cooling, storage, pest control, and personal hygiene.

Participants will finish the course with a solid understanding of the HACCP principles and how to apply them effectively to ensure a safe food environment. This course is suitable for food handlers, supervisors, and anyone responsible for food safety in their workplace.